We understand that planning a successful golf event requires time and effort, and we strive to make the process simple and enjoyable for you. Our award-winning course and banquet services and first-class facilities and professional staff will create a memorable outing for your group. Whether you are planning a charity fundraiser, corporate function, or group gathering, we believe that Kettle Brook offers everything you need for the ultimate golfing event.
Professional Scoring of your Tournament
Cart Staging and Coordination
Tournament Contests and Prizes
Ordering Customized Gifts and Signage
If you are considering Kettle Brook Golf Club for your event, we hope you will make an appointment to visit our facilities and see for yourself why so many people are making Kettle Brook their “Main Course” for golf outings.
We look forward to serving you and your group. Let us know if we can answer any questions for you!
For more information or to schedule an appointment please call Nick Marrone at (508) 835-4484 x222 or fill out the form on this page.
Min: 120 Max: 144 Players
- Green Fee
- Golf Cart
- Professional Scoring
- Tournament or Corporate Logo displayed on Cart Sign & Scorecard
- Contests—Closest to the Pin, Longest Drive, etc.
- Sponsor Sign Placement and Pick up
- Registration Tables—tournament must provide registration team
$10.00 per person
$16.00 per person
Dinner: Sir loin Caterer required
*See Menu Below*
($1000 room rental, setup, and cleanup fee when using caterer)
At the Turn
Taco Bar: choice of 2: Slow cooked BBQ pulled Pork, sticky Chicken, flaked fresh Haddock, shredded BBQ Beef Short Ribs or seasoned ground beef – includes Mexican Rice & Cole Slaw – accompanied with chopped tomato, pickled onions, shredded Jack cheese, shredded lettuce, fresh tomato Salsa, Avocado Crème, Sriracha sauce, Sour Cream, – $18 per person
Slider Bar: choice of 2: grilled Chicken breast, BBQ pulled Pork, smoked BBQ Beef Brisket, pulled Beef Short Ribs, Beef burger, Turkey burger, vegetarian burger – includes Red Bliss Potato salad, Cole Slaw, pickled onions, shredded lettuce, sliced tomatoes, shredded Jack cheese, fresh Tomato Salsa, Avocado Crème, Pineapple BBQ, Cajun aioli – $18 per person
Boxed Lunch: choice of 2: Roast Beef w/ Horseradish cream mayo, Turkey w/ Cheddar cheese & Cranberry mayo, Ham & Cheese w/ Honey mustard, Chicken Salad, grilled vegetables & Hummus, bag of potato chips, homemade cookie – $16 per person
Italian Buffet: Caesar – or – Tossed Garden Salad w/ fresh rolls & butter, vegetable, starch- Choice of 2: Four Cheese Meat Lasagna, Chicken Parmesan w/ Penne pasta Marinara, Italian Sausage & Chicken Cacciatore, Chicken & Broccoli Alfredo, Italian Sausage peppers & onions, Garden Vegetable Lasagna, our house made Meatballs Marinara, Mediterranean Haddock – $26
Active Dinner Stations: Carving station Steamship round of Beef au Jus – Slider rolls, Horseradish Sauce, Wasabi Crème, BBQ, Stone Ground mustard
Whipped Potato Bar – Applewood smoked Bacon, Scallions, Sour Cream, Cheddar Cheese, Bleu Cheese, caramelized onions, sautéed mushrooms, Broccoli florets
Stir Fry – sautéed fresh vegetable mélange
Chef Fees – $175 – $28
Dinner Buffet: Tossed Garden Salad, fresh rolls & butter, vegetable, starch – Choice of 2: Marinated grilled sirloin steak tips w/ mushrooms & onions, Braised Short Ribs w/ Bordelaise sauce, Chicken Mediterranean (roasted tomatoes, baby spinach & Feta), stuffed Italian Porchetta, Chicken Picatta, baked fresh Haddock, grilled Salmon, Pasta Primavera w/ seasonal fresh vegetables – $32
Ask about our Food Truck, Pig Roast & Grilling Menus
www.sirloincatering.com. 508-450-5619 firstname.lastname@example.org